2 edition of Food science and technology abstracts thesaurus. found in the catalog.
Food science and technology abstracts thesaurus.
International Food Information Service.
|The Physical Object|
|Pagination||ca. 200 p. (looseleaf)|
|Number of Pages||200|
CAB Abstracts Archive provides information on agricultural science, veterinary medicine, nutrition and natural resources. Additionally, other topics covered in the database include: biodiversity, pest control, environmental pollution, animal diseases, food production, managing natural resources, plant and animal breeding and more. The IFIS Dictionary of Food Science and Technology published by Blackwell Publishing has been developed to address the long standing need for a specialist dictionary of this kind. The Dictionary has evolved from terms listed in the companion Thesaurus to the bibliographic database FSTA - Food Science and Technology Abstracts®, which is also.
FSTA: Food Science & Technology Abstracts This link opens in a new window FSTA provides access to academic journals as well as standards, conference proceedings, theses, patents, and books in subject areas including related pure and applied sciences, pet foods, food psychology, food economics, food safety, and : Sarah Lucchesi. Science Power is an engaging and visually rich supplemental science learning resource for upper elementary-age children. World Book Student Databases Dictionaries and Encyclopedias This comprehensive database includes engaging content, built-in features, and fun tools specifically designed to make knowledge accessible and easy-to-find for all.
Databases. Use databases to find articles, proceedings, and other research material on your topic. FSTA -- Food science and technology abstracts - (description) Gale directory library - (description) Gale ebooks - Library, Information Science & Technology Abstracts with Full Text - (description) Life Magazine archive - (description. It also includes a specialized LGBT thesaurus containing thousands of terms. Library, Information Science & Technology Abstracts Indexes core journals, books, research reports, and proceedings in the library and information science field.
north-west passage, and the plans for the search for Sir John Franklin.
The Philippine Constitution (its evolution and development) and political science
Ancient slavery and the ideal of man
Flood plain planning policy statement
work of Campbell Taylor, R.O.I.
S. 1621, adjustment of debts, S. 1757, inspection of agricultural commodities, S. 2098, Extension Service appropriations.
Instant haute cuisine
Leadville Drainage Tunnel, Lake County, Colo.
Making good time
study of certain factors related to quality of work-group leadership.
Caring for nature
Genre/Form: Bibliography: Additional Physical Format: Online version: Companion thesaurus to Food Science and Technology Abstracts. Shinfield, Reading, UK: International Food Information Service, FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing.
FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition.
It contains over 1, indexed records, with full-text links where available. The database is used by researchers, industry Producer: IFIS Publishing. Nutrition and Food Sciences Database provides a focussed resource with tools to help researchers manage their knowledge base and identify important studies, save the research information key to their work, and keep up with new developments.
Nutritional myths abound in the media and on the internet. Whether you are substantiating a health claim or searching for the best available evidence. Food Science and Technology Abstracts Provides access to abstracts of the world's food science, food technology, and food-related human nutrition literature.
Coverage is to date and includes journals, patents, books, conference proceedings, reports, theses, standards and : Maureen Morris. Search this database to find references to journal articles, books, standards, patents, and conference papers in most aspects of food science and nutrition.
It covers the following datasets: BIOSIS Previews; Food Science & Technology Abstracts; Medline; & Web of Science Core : Jackie Skinner.
One of the main groups of bioactive components in the food, healthcare and pharmaceutical industries is phenolic compounds, which should be protected by encapsulation technologies because of their low bioavailability, low solubility, untargeted release and Food science and technology abstracts thesaurus.
book taste. The Value of Indexing for Accelerating Research. Workflow | Rhianna Jones such as our own FSTA – Food Science and Technology Abstracts, have been specifically developed to help researchers find high-quality information. For example, I used the FSTA thesaurus on EBSCOhost to search for “nutrition” and the narrower terms under that.
Buy Companion Thesaurus to Food Science and Technology Abstracts by Linda Merryweather from Waterstones today. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £Pages: PsycINFO, from the American Psychological Association (APA), contains nearly million citations and summaries of scholarly journal articles, book chapters, books, and dissertations, all in psychology and related disciplines, dating as far back as the s.
97 percent of the covered material is : Geetali Basu. Library of Congress classification for Food Science is TX. TX Nutrition TX Food Safety TX Cookery TX Hospitality Industry. Hotels, Clubs, Restaurants, etc. Food Service SELECTED RESOURCES DICTIONARIES/ ENCYCLOPEDIAS Bender, David A.
Bender’s Dictionary of Nutrition and Food Technology. Welcome to the Science, Technology and Innovation Studies subject guide - your guide to using the library resources, services and facilities for your subject.
Food Science and Technology Abstracts (FSTA) - present. Records are deep-indexed using the most comprehensive food thesaurus in the world, so that you can find highly Author: Donna Watson. NETWORK SUMMER Clarity is paramount when determining the structure/layout of your dissertation.
In that respect, the thesis-by-chapter format may be advantageous, particularly for students pursuing a PhD in the natural sciences, where the research content of a. COVID Resources.
Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.
The Companion Thesaurus to Food Science and Technology Abstracts, ZF6C This incredibly important resource should be used to generate additional search terms and synonyms related to your research : David Griesemer.
This very comprehensive, well-referenced book describes the theory, practice of and calculations in food sterilization by heat with special reference to the canning industry. The subject is dealt with in 16 chapters including those on the science and engineering of sterilizing food, bacteriology, heat penetration, mathematics of conduction and convection heating, mechanics of heat transfer, Cited by: A Dictionary of Food and Nutrition health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Bibliographic Information Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription. Applied Science & Technology Full Text provides abstracts and indexing for over of the leading periodicals in science and technology.
Contains information on management, careers and employment, and financial trends in the scientific and technological fields. From microbiology to psychology, packaging to processes, FSTA covers the science and technology related to food and health, enabling you to carry out in-depth and targeted interdisciplinary research.
Records are deep-indexed using the most comprehensive food thesaurus in the world, so that you can find highly relevant information quickly and. Business Source Corporate Plus Full Text.
Business Source Corporate Plus is a customizable business research solution for a wide range of markets and offers the most curated full-text business information for today's companies, including business magazines, journals and trade publications from top publishers, plus critical news content with ongoing updates.
IFIS is an academic publishing company and not-for-profit organisation operating in the sciences and regulations of food and health. Based in Reading, IFIS produces online bibliographic databases, FSTA, a resource which the company has offered sincealong with Escalex, launched in FSTA (Food Science and Technology Abstracts) includes over million scientific non-predatory Type: company.
ERIC -- Thesaurus: ericde: FSTA - Food Science and Technology Abstracts -- Thesaurus: ffhde: GLBT Thesaurus: gthes: Green Thesaurus: greenthes: Hospitality & Tourism Index Thesaurus: htithes: Humanities Thesaurus: humthes: Inspec -- Subject Terms: inhde: International Bibliography of the Social Sciences -- Subjects: iohde: Library, Information.
The Dictionary has evolved from terms listed in the companion Thesaurus to the bibliographic database FSTA - Food Science and Technology Abstracts®, which is also produced by IFIS. All of the terms in this first edition of the Dictionary have been defined by Author: International Food Information Service.The Digital Maine Library provides every resident of Maine with access to online resources that include a collection of full text articles and abstracts from magazines, newspapers, journals and reference.
It also provides students, business people, public library patrons, and higher education students and educators the ability to use online learning tools.